The following information is recommendations, and more information will be added in regard to cake servings; check back frequently for updates.
Cake Storage and Freezing Guidelines
Ensuring the longevity and freshness of cakes requires proper storage techniques. Here are some professional recommendations:
**Cake Storage Hints: **– Cakes can be frozen for up to three months when wrapped in heavy-duty foil. However, it’s imperative to thaw them completely before frosting or decorating. This precaution prevents frosted cakes from developing air bubbles once fully thawed and adorned.
– Iced cakes can be frozen for six months to one year if stored in an airtight container or a cake box wrapped with freezer wrap or heavy-duty foil, followed by placement in a plastic bag. Maintain the cake wrapped until fully thawed during defrosting.
– Un-iced cakes should not exceed 24 hours of room temperature storage.
– Refrigeration is recommended for all cakes to preserve their freshness. Buttercream cakes are best served at room temperature, while whip cream cakes are ideal when served cold.
**Additional Insights: **
– While freezing cakes before frosting is not typically advised, if chosen, ensure complete thawing before frosting. Although cakes can endure freezing for up to three months, it’s advisable not to freeze wedding cakes longer than one week before the event to uphold optimal freshness.
– Refrigerating cake layers facilitates ease of handling during filling and assembly for birthday and wedding cakes. After assembly, providing a rough coat of frosting helps seal in freshness until ready for final frosting or fondant covering.
**Freezing the Top Tier of Wedding Cake: **
– The tradition of preserving the top tier for the couple’s one-year anniversary necessitates meticulous sealing and storage.
– Provide the bride and groom with a cake box of appropriate size to accommodate their top tier. Include detailed instructions in the box, elucidating proper sealing and freezer storage.
– Place the top tier in the cake box and seal it entirely with heavy-duty foil or freezer wrap to maintain freshness. Before the anniversary date, remove the cake from the freezer and place it in the refrigerator, still completely sealed, to defrost overnight.
– On the anniversary day, carefully remove the cake from the box, serve, and savor the delightful memories.