Have you wanted to surprise your guests with a beautiful gourmet dessert decorated cake, which tastes as good as it looks? During this dessert cake workshop, Kathleen will be explaining and demonstrating some of her own techniques she has developed since 1980, making her cakes the buzz around town! Kathleen will be explaining and demonstrating how to make four different flavor combinations, White Chocolate Strawberry Truffle, Chocolate Almond Coconut Truffle, Chocolate Peanut Butter Truffle and Chocolate Raspberry Truffle cake. Students will be learning how to complement each cake with a different truffle or cake filling, mousse, jam or preserves. Learn how to make your own gourmet simple syrups using liqueur and other flavors giving cakes a "Simply Gourmet" appeal. Students will be shown how to work with bakery type whipped cream frosting, completing dessert cakes with a gourmet flair.
Free Downloadable Pamphlet with Purchase
This DVD includes a free electronic pamphlet that will be available just after checkout.
- Ingredients and Ganache
- Whip Cream Mousse and Ganache
- White Chocolate Strawberry Truffle
- Chocolate Almond Coconut Truffle
- Chocolate Peanut Butter Truffle
- Chocolate Raspberry Truffle
Approx. 1 Hour 41 Minutes.
Note, DVDs are in NTSC format, and may be played on any PC with appropriate software.
Purchase of 3 or more DVDs will be shipped in a box, rather than an envelope. This may increase shipping cost.