Kathleen Lange, Instructor / Master Cake Design Artist from San Diego, California and Sandpoint, Idaho, has been decorating and teaching confectionery arts since 1980.
Today, Kathleen is a highly regarded innovator and is known internationally for the foreign technique, The Lambeth Method. She has brought back an old school technique
by adding her own techniques as well as a contemporary, romanticized and modernized flair. She has become very well known for her Lange/Lambeth English Over-piping
Boot Camps, skills in sugar art and also the quality of her demonstrations and classes. Kathleen inspires enthusiasm in everyone who attends.
Kathleen continues to share her love for confectionery arts; traveling as a guest instructor, demonstrator and judge for confectionary clubs, shows and culinary art schools
throughout the country and internationally. All classes are designed for the hobbyist, as well as the professional. Kathleen's enthusiasm for confectionary arts is contagious!